![]() ![]() This is the only rice I use in this recipe.That’s why it finishes much quicker than normal rice and is great for fast dishes like this one! So instead of having to cook your rice, what you’re really doing is rehydrating it. Instant Rice: What exactly is instant rice and why is it so great in a meal like this? Instant rice is actually rice that has been fully cooked and then dehydrated.Cheese: I like sharp cheddar but any type you like can be used.You will need to adjust the cooking time. Chicken: I use boneless chicken breasts, but boneless chicken thighs will also work. ![]() If you switch it, the results will not be the same. Instant Rice: This recipe is written using Instant rice.Butter: I use unsalted but you can switch it for salt.Pepper: Black pepper, preferably freshly ground.Garlic Powder: To round out the herb flavor profile.Thyme: Although the poultry season also contains thyme, I like to add a little extra.I think it’s the perfect blend to complement and enhance the flavors of the casserole. Poultry Seasoning: This is a dried seasoning mix that generally contains a combo of sage, thyme, rosemary, marjoram, onion powder, and nutmeg.You can switch it up and use any combo of “cream of” soups you’d like. I love the flavor of the 3 soups combined. Cream of Chicken, Celery, and Mushroom Soup: This recipe uses one can of each.Perfectly cooked chicken in a creamy sauce.What I Love About This Chicken and Rice Casserole Recipe Try Campbells Chicken and Rice, with tender rice, creamy sauce, and moist chicken next! If you love the flavor of chicken broccoli rice casserole, chicken and rice soup, and instant pot chicken and rice, you’ll adore this meal. I’m able to bring a full meal to my family in one easy go! It literally takes 10 minutes to put together before you pop it in the oven.Įnter: chicken casserole recipes! I can’t tell you how many times one-dish meals like my chicken and rice casserole recipe have saved me. Stir the rice and season to taste before serving.My chicken and rice casserole recipe is the ultimate in quick, hearty chicken recipes! There always seems to be a night when the whole family wants comfort food and I’m short on time and energy. To develop a deeper color, uncover the dish for the last 5 to 10 minutes of baking. 5.īake for 40 to 60 minutes, or until the chicken is done and the rice is tender. Cover the baking dish with aluminum foil. Place the chicken on the rice mixture and layer lemon slices over the top of each piece. 4.Ĭombine soup, stock, rice, garlic and remaining lemon zest in the prepared baking dish. Flip and cook until the opposite side is golden, about 6 minutes more. Add chicken skin side down, and sear until golden, 6 minutes. In a large skillet set over medium-high heat, heat olive oil until shimmering but not smoking. Dredge each piece of chicken on all sides with flour mixture. ![]() Season generously with salt and pepper and whisk. In a large shallow bowl, whisk together flour, Parmesan, garlic powder, onion powder and half of the lemon zest. Grease an 11-by-7-inch baking dish with cooking spray. You can pick and choose exactly what ingredients you need based on what’s in your pantry and they’ll be on your doorstep before you know it. Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can, however, swap the cream of chicken soup out for cream of mushroom soup if you prefer - or if that’s what you already have in the pantry. Plus, since you’ll brown the thighs before placing them in the casserole dish, you’ll get the added bonus of crispy chicken skin. Thighs, on the other hand, will stay exceptionally moist and flavorful. Since breasts contain less fat, they run the risk of drying out in the oven. Since you’ll bake this chicken and rice casserole for almost an hour, we don’t recommend using chicken breasts. The lemon and fresh herbs provide welcome brightness here and make it all too easy to go back for a second helping. It’s cozy and creamy, thanks to store-bought cream of chicken soup and Parmesan cheese but freshly grated lemon zest, lemon slices, and thinly sliced basil keep it from being too decadent. While many casseroles can be heavy and rich, this one is wonderfully balanced. Pair this casserole with a green salad or a side of roasted broccoli for a dinner that’s sure to satisfy. It features tender chicken thighs that are baked on a bed of creamy rice so all that’s really left to do is serve it with a veggie. Not only are casseroles a great way to feed your whole family, but they often feature multiple components of a meal (like the protein and starch), which means there is less to think about when assembling a well-rounded dinner.
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